Recipe of Shinwari Tikka Karahi

Shinwari Tikka Karahi is a popular dish from the Shinwar region of Pakistan. It is a mouth-watering dish made with tender chicken tikka and a flavorful tomato-based sauce. If you're looking to make Shinwari Tikka Karahi at home, here is a simple recipe to follow:

Ingredients:

1 kg chicken tikka

3 large tomatoes

2 medium onions

2 cloves of garlic

1 inch ginger

2 green chilies

1/2 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp garam masala powder

Salt to taste

2 tbsp oil

1/4 cup fresh coriander leaves

Instructions:

Start by marinating the chicken tikka. Mix red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt in a bowl. Add the chicken tikka to the bowl and mix well to ensure that all the pieces are coated evenly. Let it marinate for at least 1 hour.

Heat oil in a pan and add the marinated chicken tikka. Cook the chicken tikka on medium heat until it is golden brown and cooked through. Remove from the pan and set aside.

In the same pan, add diced onions and cook until they are golden brown. Add minced garlic and ginger and cook for another minute.

Add diced tomatoes and green chilies to the pan. Cook for about 5 minutes or until the tomatoes are soft and mushy.

Add the cooked chicken tikka to the pan and stir well. Cook for another 5 minutes.

Add 1/4 cup of water and let the mixture simmer for 10 minutes.

Garnish with fresh coriander leaves and serve hot with naan or rice.

This recipe is a perfect balance of spices and flavors. The marinated chicken tikka is tender and juicy, while the tomato-based sauce is rich and flavorful. You can also adjust the spices and chilies according to your taste. This recipe is perfect for a weekend dinner or a special occasion and is sure to be a hit with your friends and family. Enjoy your Shinwari Tikka Karahi!